1 1/2 pkg. graham crackers, crushed
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 tbsp. milk
1 c. pecans, chopped
1 carton Cool Whip
1 can cherry pie filling

Mix graham cracker crumbs and butter. Pat into a 9 x 13-inch dish. Mix cream cheese, powdered sugar and milk. Spread over cracker crumbs. Top with chopped pecans. Spread Cool Whip over nuts and spoon cherry pie filling on top. Chill.