1 can cherry pie filling
1 (No. 2) can crushed pineapple
1 stick butter
1 yellow cake mix
1 can Angel Flake coconut
1 c. pecans

Dump cherry filling in bottom of casserole. Next dump pineapple, then sprinkle cake mix. Melt butter and pour over cake mix, on top of this add Angel Flake coconut and top with 1 cup pecans. Bake 1 hour at 325 degrees. Serve warm with ice cream.