1 c. shortening
2 c. brown sugar
2 eggs
1 tsp. salt
1 tsp. baking soda
3 2/3 c. flour or enough to make stiff enough to mold

Cream sugar and shortening; add beaten eggs. Add blended salt, soda and flour. Shape into a roll. Wrap in wax paper and chill or leave overnight. Nuts and fruit may be added. Bake for 10 to 15 minutes at 350 degrees.