1 lb. box #9 spaghetti, broken in 4 parts
1 (16 oz.) Seven Seas Viva Italian dressing
1/2 of 8 oz. bottle Catalina French dressing
1/2 bottle McCormick dry salad seasoning
2 thin cucumbers, diced
1 lg. bell pepper, diced
3 med. tomatoes, diced

Cook spaghetti until done. Drain and add to mixture. Refrigerate for 24 hours.