1 or 2 chicken breasts (enough for 3 c. chicken pieces)
1 c. celery
2 tbsp. minced onion
1 c. Miracle Whip
Crumbled potato chips
Shredded cheese

Cook chicken breasts in a large kettle with 3 cups of water (or more). Season with salt and pepper. Let cool and chop into small pieces.

Grease a 9 x 12 or 13 inch pan. Combine celery, minced onion and Miracle Whip. Add chicken pieces. Layer pan with chicken mixture, crumbled potato chips, a layer of cheese on each layer and on top.

Bake 35 to 40 minutes to heat through in a 350 degree oven. Serve warm cut into squares.