10 3/4 oz. can condensed chicken broth
1 1/2 c. water
2 tbsp. chopped onions
Dash of pepper
1/3 c. uncooked macaroni
1/3 c. chopped carrots
1/2 c. chopped cooked chicken

In medium size saucepan, combine broth, water, onion and pepper. Heat over medium-high heat until mixture comes to a boil. Add macaroni and carrots. Reduce heat. Cook over medium heat for 7-8 minutes or until macaroni and carrots are tender, stirring several times. Add chicken and cook 1 more minute. Makes 3 cups.