1 (24 oz.) can V-8 juice
1 (24 oz.) can water
1 c. diced cooked chicken
1 (16 oz.) can mixed vegetables
2 tbsp. minced onions
2 tbsp. Worcestershire sauce
1 tsp. parsley
1 c. elbow macaroni
Pepper to taste

Mix everything together in a big saucepan and simmer until noodles are tender.