12 chicken wings
1/4 c. butter
1 tsp. Tabasco pepper sauce
1/2 tsp. garlic powder
Vegetable oil for frying
1 tbsp. catsup

Remove tips from wings and discard. Separate first and second joints of wings with sharp knife. Pat wings dry with a paper towel. Heat about 2 inches of oil in a heavy pan to 350 degrees on deep fat thermometer. Fry wings a few at a time for about 6 minutes until golden. Drain on paper towels. In small bow combine butter, catsup, sauce and powder. Mix well. Toss wing pieces in butter mixture to coat. Serve hot or at room temperature.