1 c. sugar
1 c. hot water
1 (46 oz.) can pineapple juice
1 #2 can grapefruit juice
2 (1 pt.) bottles cranberry juice cocktail
1 c. lemon juice
3 (1 qt.) bottles ginger ale

Dissolve sugar in hot water; cool. Add pineapple juice, grapefruit juice, cranberry juice cocktail and lemon juice; chill. Pour 1 quart punch over block of ice in punch bowl; add 1 quart ginger ale. Repeat with remaining punch and remaining ginger ale.