2 c. julienne sliced celery
1 c. julienne sliced carrots
1/2 c. ready to serve no salt added chicken broth
1 tbsp. butter
1/4 tsp. chopped dill weed

Combine all ingredients in a skillet; bring to a boil. Cover, reduce heat, simmer 3-5 minutes. Yield 5 servings (42 calories per 1/2 cup.)