2 cans French cut green beans
1 can baby size peas
1 lg. cucumber, peeled and diced
4 diced stalks celery
1 sm. jar red pimento, diced
1 diced green pepper

DRESSING:

1/2 c. vegetable oil
3/4 c. vinegar
1 c. sugar
2 tbsp. water
1/2 tsp. salt

Drain green beans and peas for 1 hour. Mix ingredients for dressing together and let stand 2-3 hours. Stir often to dissolve sugar. Pour over vegetables and let set for 2 days for best flavor. Will keep in refrigerator for 3 weeks.