1 1/4 c. sugar
1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. diced raw apple
Nuts (optional)

Combine sugar, oil, eggs and vanilla in large bowl. Set aside. In another bowl sift flour, baking powder, salt and cinnamon. Add to egg mixture and stir until moistened. Gently fold in carrot, raisins, coconut and raw apple. Spoon into greased muffin tin to approximately 3/4 full.

Bake at 350°F for 20 to 25 minutes.

Optional: Add 1/4 cup more sugar if you wish. Now they are real good!