2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. shredded carrots
1 1/2 c. peeled & shredded apple (1 lg.)
3/4 c. coconut
1/2 c. pitted dates
1/2 c. pecans
3 eggs, beaten
1 c. vegetable oil
1/2 tsp. vanilla
2 tsp. wheat bran

Mix dry ingredients together. In another bowl add fruit and remaining ingredients. Add to dry ingredients. Place into greased muffin tins. Bake at 375 degrees for 18 to 20 minutes. Cool. May be served warm with cream cheese.