2 c. grated carrots
1/2 c. diced, peeled apple
1/2 c. raisins, soaked in hot water
1/2 c. chopped walnuts or pecans
1/2 c. flaked coconut
1 c. granulated sugar
1/4 c. brown sugar
1/2 c. softened butter
3 eggs
2 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 c. All-Bran cereal
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt

Preheat oven to 350°F. Combine carrots, apple, raisins, nuts and cinnamon; set aside. In a large bowl, beat together sugars, butter, eggs and vanilla; set aside.

In another bowl combine flour, All-Bran, baking powder, cinnamon and salt. Add the carrot mixture and mix well. Add the sugar mixture and combine just until flour is moistened.

Spoon batter into 12 greased muffin cups and bake for 25 to 30 minutes in a preheated 350°F oven or until they test done.

The muffins freeze well.

Makes 12 muffins.