1 lb. ground soup
1 lb. can stewed tomatoes
8 oz. can tomato sauce
2 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 env. dry onion soup mix
1 tsp. sugar
Salt and pepper, to taste

Lightly brown meat; drain. Stir in all ingredients, bring to a boil, reduce heat. Cover and simmer 20 minutes.