1 pkg. Duncan Hines yellow cake mix
1 pkg. vanilla instant pudding
1 c. oil
4 eggs
1/4 c. vodka
1/4 c. galliano
3/4 c. orange juice

ORANGE GLAZE:

1/4 c. butter, melted
2 c. confectioners sugar
1-2 tbsp. orange juice
2 tbsp. grated orange rind

Mix all the cake ingredients together for about 2 minutes. Pour into a well greased and floured bundt pan. Bake at 350 degrees for 50 minutes or until done. Cool completely on rack.

ORANGE GLAZE: Melt the butter and mix with all the ingredients until smooth. Frost top of cake and let some drip down the sides.

NOTE: May need to add slightly more orange juice to glaze to get a spreadable consistency.