2 deep dish pie shells
1 lb. sausage
2 c. shredded cheese
6-8 eggs
1 1/2 c. milk

Thaw pie shells - do not pre-bake. Fry sausage (scramble); drain. Add to shredded cheese, sprinkle in pie shells. Beat eggs and milk with salt and pepper; pour over sausage and cheese. Bake at 350 degrees for about 45-50 minutes. Slice and enjoy.