1 cup sugar
1/4 cup (1/2 stick) butter
4 eggs
1 tsp. vanilla
1 16-oz. can Hershey's chocolate syrup
1 cup plus 1 tbsp. flour
1/2 tsp. baking powder
salt, to taste
1/2-3/4 cup chopped walnuts or pecans

Beat together sugar and butter until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Stir in vanilla and chocolate syrup.

Whisk together flour, baking powder and salt together; stir into the batter and beat well. Stir in nuts. Spoon into brownie pan.

Bake in a preheated 350°F oven for about 30 minutes.

Frosting:

1 cup sugar
1/4 cup (1/2 stick) butter
1/4 cup milk
1 (6 oz.) package semi-sweet chocolate chips

Combine all ingredients except chocolate bits in saucepan; bring to a boil. Remove from heat; add chocolate chips, stirring until melted. Spread over brownies; cut into squares.

Submitted: by Belle