4 (10 oz. each) pkgs. frozen raspberries, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
2 qts. ginger ale, chilled

Cook raspberries 10 minutes. Rub through strainer with wooden spoon; cool. Add lemonade concentrate; stir in ginger ale. Serve immediately in tall glasses with ice cubes or crushed ice. 12 servings (1 cup each).