3 eggs
1 tbsp. grated orange rind
2/3 c. orange juice
1/2 c. milk
1/2 c. butter, melted
3 c. flour
3/4 c. sugar
1 tbsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. fresh blueberries
1/2 c. chopped walnuts

Combine first 5 ingredients; beat 30 seconds. Combine flour, sugar, baking powder, soda, and salt in large bowl; make a well in center of mixture. Add egg mixture, stirring just until moistened. Fold in blueberries and walnuts. Pour batter into a greased and floured 9x5x3 inch loaf pan; bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely.