3 lb. country style ribs
1 c. catsup
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. salt
1/4 c. brown sugar

Put ribs in roaster and bake, covered, for 30 minutes at 350 degrees. Drain. Combine catsup, vinegar, Worcestershire sauce, salt and brown sugar for sauce. Baste ribs with half of sauce and continue baking ribs, uncovered, for 1 hour. Turn ribs, baste with sauce and bake for 45 minutes more.