3 lbs. spareribs or country style ribs
1 c. ketchup
1 tbsp. Worcestershire sauce
1/3 c. honey
Salt
Pepper
Juice of 1 lemon or 2 to 3 tbsp. ReaLemon juice
1 clove garlic (minced) or 1/8 tsp. garlic salt

Preheat oven to 350 degrees. Cut spareribs individually and salt and pepper to taste. Bake 1 hour, turn ribs, bake 1 hour longer. Combine all rest of ingredients and bring to a boil. Brush sauce on ribs, continue baking, turning and brushing for 1/2 hour longer. Serves 8.