1 angel food cake
1 reg. box instant vanilla pudding
1 (12 oz.) Cool Whip
1 1/2 c. fresh fruit or 1 can pie filling or 1 bag frozen fruit

Cut cake into 1" cubes. Make pudding following package directions. Mix pudding and Cool Whip together and pour over cake cubes. Stir until cake is coated. Swirl in fruit. Do not mix well. Refrigerate 1 hour.