1 prepared angel food cake
3 oz. pkg. cream cheese
1 sm. Cool Whip
1 tsp. vanilla
1 Comstock blueberry pie filling

Soften cream cheese to room temperature. Put in bowl. Add vanilla and beat until smooth. Mix in Cool Whip (medium to low speed). Do not over mix. Spread icing onto cake then with spoon dribble pie filling over top of cake. Let juice flow over sides. Use as much or as little pie filling as needed.