Step 1. Use a stick of butter or 3/4 cup Crisco solid shortening and 1 cup water. Melt in saucepan and allow to cool.

Step 2. Dissolve two packets dry yeast, preferably Rapid Rise, in 1/2 cup warm water.

Step 3. Mix together 2 beaten eggs, 1 cup cold water, and 3/4 cup sugar. Add this to first mixture, next add yeast.

Step 4. Add 7 cups self rising flour. Mix well but not over mixed, put in suitable container with cover and let stand in refrigerator overnight. Keeps well for several days in the refrigerator.

Step 5. When ready, let stand for a few minutes, knead dough lightly on floured board until dough is smooth and easy to roll out.

Step 6. Shape dough into rolls or biscuits as desired. Brush tops with melted butter.

Step 7. Let rolls rise at room temperature.

Step 8. Preheat oven to 450 degrees and bake 20 minutes or until done.

NOTE: This dough may be used for sweet rolls or other variations. Also, you may freeze your rolls or biscuits after you have shaped as you desire and put them in the pan. Wrap them securely in freezer paper, when ready to use, defrost at room temperature. Allow to rise, follow instructions.