2/3 c. chopped peanuts
1 c. crushed graham crackers
1/2 c. butter

Blend and add nuts and press into oblong pan. Bake at 350 degrees for 10 to 15 minutes.

SECOND LAYER:

1/2 c. peanut butter
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
1 c. powdered sugar

Cream together 3 ingredients, add Cool Whip and spread over 1st layer.

THIRD LAYER:

1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
2 3/4 c. milk

Mix well and spread over second layer.

FOURTH LAYER:

Top with 1 or 2 cups Cool Whip, sprinkle with cup chopped nuts. Place in refrigerator.