1 stick butter, melted
1 1/2 c. crushed corn flakes or bread crumbs
3-4 c. cabbage, grated
1 can cream of celery soup
1/2 c. milk
1 c. Cheddar cheese
1/4 c. mayonnaise

Layer half the cornflakes, all of the cabbage. Add salt and pepper to taste. Mix milk and mayonnaise and soup together. Pour over cabbage. Top with Cheddar cheese, butter and the rest of corn flakes. Bake at 350 degrees for 1 hour. Delicious.