1 stick butter, melted
1 1/2 c. crushed corn flakes
4 c. shredded cabbage, uncooked
1/2 c. chopped onion
1 can cream of celery soup
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1 c. milk
2 c. grated cheese

Mix butter and 1 cup corn flakes and put one half into the bottom of 11"x13" casserole. Put shredded cabbage on top. Then chopped onion. Mix soup, milk, salt, pepper and mayonnaise and pour on top of cabbage. Sprinkle grated cheese on top and then sprinkle with other 1/2 cup of corn flakes. Bake at 350 degrees for 30 to 45 minutes.