12 corn tortillas, cut into 1/8ths, uncooked
1 med. can tomatoes, drained
2 cans green chilies, chopped and drained
1 med. onion, chopped and browned
1 c. sour cream
1 can cream of chicken soup
1 soup can milk
1 chicken, boiled and chopped
12 oz. grated Cheddar cheese

In butter, brown onion and chilies. Add to other ingredients in large mixing bowl (reserve 8 oz. cheese). Pour in rectangular casserole, baking dish. Top with remaining 8 oz. cheese and bake at 350 degrees for 45 minutes. Serves 6.