OVERNIGHT LASAGNA 
12 oz. Jimmy Dean sausage
1 lb. hamburger
2/3 c. chopped onion
2 cans (8 oz.) tomato sauce
2 cans (6 oz.) tomato paste
1 c. water
1 tbsp. sugar
2 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 tsp. oregano
1/2 lb. uncooked lasagna noodles
2 c. shredded mozzarella cheese
2 c. cottage cheese

Brown sausage, hamburger and onion. Drain. Add tomato sauce and paste and rest of ingredients except noodles and cheeses. Spread 1/3 of sauce in 9 x 13 pan, then 1/2 of uncooked noodles, then 1/3 of sauce. Cover with 1/2 of cheeses. Add rest of uncooked noodles going in opposite direction of the first layers, top with last 1/3 of sauce and remaining cheeses. Sprinkle with Parmesan cheese. Cover with foil and refrigerate overnight. Bake with foil on for 60 minutes at 350 degrees. Let stand for 15 minutes before cutting.

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