1 lb. ground beef, Italian sausage or pork sausage
1 or 2 cloves garlic, minced
1 tbsp. parsley flakes
1 tbsp. basil
1 tsp. salt
1 (16 oz.) can tomatoes (2 c.)
1 (12 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. lasagne noodles
1 (24 oz.) carton lg. curd cream style cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced very thin

Brown meat slowly; spoon off excess fat. Add next 7 ingredients to meat. Simmer, uncovered, until thick; 45 minutes to 1 hour, stirring occasionally.

Cook noodles in boiling salted water until tender, drain; rinse in cold water. Meanwhile combine cottage cheese with the next 5 ingredients.

Place half of the noodles in 13 x 9 x 2 inch baking dish (or larger); spread half of the cottage cheese mixture over; add half of the Mozzarella cheese and half of the meat mixture. Repeat layers. Bake at 375 degrees for 30 minutes. Let stand 10 to 15 minutes before cutting in squares. Filling will set slightly. 12 servings.