4 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 c. butter
1 c. granola
1 c. roasted, diced almonds
1 1/2 c. buttermilk
1 egg, beaten
1/2 tsp. almond extract
1 tbsp. melted butter
1 tbsp. sugar

Combine flour, sugar, baking powder, soda and salt; mix well. Cut in butter until crumbly. Stir in granola and almonds. Blend buttermilk with egg and almond extract. Add to dry ingredients, stir until well blended. Turn out on floured board and knead smooth for 2 to 3 minutes.

Roll into ball and place on greased baking stone, following manufacturer's instructions, or greased baking sheet. Flatten into 7 inch circle. With a sharp knife, cut top into 1/4 inch deep quarters. Brush top with melted butter and sprinkle with remaining 1 tablespoon sugar. Bake at 375 degrees for 1 hour. Serve warm or cool. Makes 8 servings.