3 eggs
2 c. sugar
1 c. salad oil
2 oz. unsweetened chocolate
1 tsp. vanilla
2 c. zucchini, grated
2 c. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 c. almonds, chopped

Beat eggs until lemon colored, beat in sugar and oil. Melt chocolate, stir into egg mixture along with vanilla and zucchini. Sift flour with salt, cinnamon, baking powder and soda. Stir into zucchini mixture with almonds. Mix well. Bake in 2 well-oiled loaf pans at 350 degrees for 1 hour and 20 minutes. Cool in pans 15 to 20 minutes and turn onto rack. Cool thoroughly before serving.