3 c. graham crackers, crushed
2 tbsp. confectioners' sugar
1 1/2 sticks butter
1 pkg. lemon jello
1 c. warm water
6 oz. cream cheese
1 c. sugar
1 lg. can Pet milk, chilled, then beat

Crush the graham crackers to fine crumbs. Mix with confectioners sugar and butter. Line 2 (9-inch) square cake pans with this mixture. Reserve enough to sprinkle on top.

Dissolve lemon jello in the warm water. Do not let set. Cream the cream cheese, sugar, and beaten milk; add jello and beat.