GERMAN APPLE CAKE 
2 c. flour
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1/4 c. oil
1 tbsp. baking powder
1 tsp. salt
2 c. sliced apples (may use any type of sliced fruit)

Mix all dry ingredients in a large bowl. Mix eggs, vanilla, oil and sugar in a separate bowl. Combine all ingredients together and mix well. Put in greased baking pan; bake at 350°F for 30 minutes.

Related recipe search

“GERMAN APPLE CAKE”
 “APPLE”

 

Recipe Index