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GERMAN APPLE CAKE | |
2 c. flour 2 c. sugar 3 eggs, beaten 1 tsp. vanilla 1/4 c. oil 1 tbsp. baking powder 1 tsp. salt 2 c. sliced apples (may use any type of sliced fruit) Mix all dry ingredients in a large bowl. Mix eggs, vanilla, oil and sugar in a separate bowl. Combine all ingredients together and mix well. Put in greased baking pan; bake at 350°F for 30 minutes. |
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