GERMAN APPLE CAKE 
1 pkg. German chocolate cake mix
2 c. (1 can) prepared apple pie filling
3 eggs

Blend all and beat as package directs. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 40-50 minutes until top springs back. Cool. Top with whipped cream sprinkled with cinnamon. This is a quickie and is very moist.

 

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