APPLE BUTTERSCOTCH BREAD 
2 c. biscuit mix
1 c. quick oats
3/4 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1/2 c. chocolate chips
1/2 c. golden raisins
1/2 c. broken walnuts
1 egg, well beaten
1/4 c. milk
1 c. applesauce

Combine first 5 ingredients by stirring; do not sift. Add chocolate chips, raisins, and nuts. Candied fruit may also be added. Combine egg and milk; beat. Stir in applesauce. Beat hard with spoon for 1 minute. Spoon into greased loaf pan and bake at 350 degrees for 50 to 60 minutes.

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