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ZUCCHINI CASSEROLE | |
4 eggs 1 c. Bisquick 1/3 c. buttermilk 2 tbsp. oil 3 c. thinly sliced zucchini 3 green onions, chopped and sauteed in butter 1/2 c. grated American cheese 1/2 tsp. salt 1/2 tsp. black pepper Preheat oven to 350 degrees. Beat eggs then add Bisquick and oil; mix well. Stir in all remaining ingredients. Pour into 9 x 13 inch glass dish and bake 25 minutes. |
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