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ORANGE ALMOND CAKE | |
1 1/4 c. flour 1/2 tsp. salt 1 egg 1/2 tsp. almond extract 1 c. sugar 3/4 c. milk 1 1/4 tsp. baking powder 1 or 2 tsp. grated orange peel 1/2 tsp. orange extract 1/3 c. soft shortening Grease and four 9 inch cake pan. Bake at 350 degrees until done. Put all ingredients in mixing bowl and beat on low speed of electric mixer 30 seconds, while scraping bowl. Beat 3 minutes on high speed. Pour into pan and sprinkle with sliced almonds. After baking sprinkle with 1 tablespoon sugar and 2 teaspoons rum, brandy or Grand Marnier. |
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