2 loaves Syrian or French bread
1 bunch parsley, chopped fine
1 bunch green onions, chopped
1 bunch green mint, chopped (or 1 tsp. dried)
1 cucumber, sliced and peeled
4 tomatoes, cut in sm. wedges
1/2 clove garlic, pressed
2 lemons (juice only)
1/4 tsp. salt
Pepper to taste

Break bread into small pieces (1 inch); set aside. Cut all veggies; toss ingredients until well mixed. Now add oil, lemon juice, garlic, salt, and pepper to taste. Garnish with black olives.