TACO BAKE 
1 1/2 lb. hamburger, browned and drained
1 pkg. taco seasoning
1/2 c. water
8 oz. can tomato sauce
1 can corn, drained
1 pepper, chopped
1 sm. onion, diced (if desired)
3/4 - 1 c. shredded cheddar cheese
1 can fried onions

Brown beef and drain. Add next 5 ingredients, heat through. Place in 8 x 11 inch pan or 13 x 9 inch pan if doubled. Pour mixture into pan, sprinkle half of cheese over mixture. Make Bisquick biscuits (water method) and add half of fried onions into biscuits; mix well. Place biscuits around mixture in pan, sprinkle remaining cheese and onions over if desired. Bake at 400 degrees for 20 minutes.

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“TACO BAKE”

 

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