CRUST:

1 c. flour
1/2 c. softened butter
1 c. chopped nuts

Combine and press in 9x13 sprayed pan. Bake at 300 degrees for 15-20 minutes.

FIRST LAYER:

1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1/2 lg. carton Cool Whip

Combine and spread over crust.

SECOND LAYER:

1 lg. pkg. instant vanilla pudding
1 lg. pkg. instant chocolate pudding
3-3 1/3 c. milk

Combine and spread over first layer. Let stand in refrigerator at least 1/2 hour, then top with remaining Cool Whip. Decorate with crushed heath bars or chocolate chips or anything you desire. Chill overnight before serving.