FIRST LAYER:

1 c. flour
1 stick butter, melted
2 tbsp. sugar
1/4 c. chopped nuts

Mix and press into 9 x 13 pan and bake at 350 degrees for 15 minutes and cool.

SECOND LAYER:

1 c. powdered sugar
2 oz. cream cheese
1/2 container of large Cool Whip

Beat and spread over first layer.

THIRD LAYER:

2 pkgs. (3 1/2 oz.) instant pistachio pudding

Beat with 2 1/2 cups milk and spread over second layer.

FOURTH LAYER:

Spread remaining 1/2 of Cool Whip over third layer and sprinkle with chopped nuts. You can use any flavor of instant pudding you want.