8 oz. cream cheese
12 oz. bottle cocktail sauce
1/2 lb. fresh cooked shrimp
1 c. mozzarella cheese (shredded)
Tomatoes and green onions (chopped)

Soften cream cheese and spread out on a plate. Cover cream cheese with cocktail sauce. Add shrimp, cheese, tomatoes, and green onions. Serve on Trisquits.