ZUCCHINI MINI-ROUNDS 
1 c. Bisquick mix
1/4 tsp. pepper
1/4 tsp. salt
1/4 c. Parmesan cheese
2 lightly beaten eggs
2 c. shredded zucchini squash
2 tbsp. oil

Mix all ingredients except oil together. Heat oil in skillet. Drop by heaping tablespoons and cook 2 to 3 minutes per side or until done.

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