JELLIED ORANGES 
4 1/2 oz. gelatin (any flavor)
6 med. oranges
1/2 c. heavy cream
1/2 c. plain yogurt
Whipped cream

Slice tops off oranges. Spoon inside of oranges out (saving the rinds). Cook gelatin according to package and finely chop the oranges. Combine oranges, heavy cream and yogurt together, then mix into the gelatin. Pour mixture back into orange cups and refrigerate. Top with whipped cream.

 

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