1/3 c. butter
3/4 c. sugar
1/4 c. light syrup
2 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/2 tsp. salt
1 c. chopped nuts

Cream butter and sugar. Blend in syrup and vanilla. Add eggs, one at a time. Combine dry ingredients and add to creamed mixture. Pour into greased 8" pan. Bake at 350 degrees for 30 minutes or until brownies begin to pull away from edge. Double for 13"x9" pan.

Serves 12.