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EGG BRUNCH CASSEROLE | |
4 c. croutons 2 c. cheddar cheese 8 eggs, beaten 4 c. milk 1 tsp. salt 1 tsp. Dijon mustard 1/8 tsp. white pepper Place croutons and cheese in greased casserole, 9 x 13 inch. Combine remaining ingredients and pour over croutons and cheese. Bake at 325 degree oven for 1 to 1 1/4 hours. Can also add bacon, sausage or ham diced, mushrooms, broccoli flowerets, etc. This can be made the night before and refrigerated until ready to bake. |
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