32 lg. marshmallows
6 tbsp. butter
1/2 tsp. vanilla
1/2 tsp. almond extract
About 1 tsp. green food coloring
4 c. corn flakes
Red sugar

Melt marshmallows and butter in a large saucepan on low heat setting. Mix in flavorings and food coloring. Add corn flakes, stirring gently to coat. Place pan over hot water; stir occasionally.

Butter hands well; shape into wreaths on waxed paper (sprayed with Pam). Sprinkle on red sugar immediately. Makes approximately 2 dozen. Also works well with two people, one dropping mixture by spoonful onto waxed paper and other person shaping the wreaths. Keith's favorite.