1 (10 oz.) pkg. marshmallows
1/2 c. butter
1 tsp. vanilla
1 tsp. green food coloring
4 c. Corn Flakes
Red hot cinnamon candies

Melt marshmallows with butter in saucepan, stirring to mix well. Remove from heat, stir in vanilla and green food coloring. Add Corn Flakes; mix well. Drop by spoonfuls onto wax paper, forming a round wreath. Decorate red candies, let stand for 30 minutes before serving.